Pizza-Porta ® - Have Fun - Make Great Pizza.

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The Pizza-Porta is a specialty product that converts a Big Green Egg or a Kamado Joe into an authentic wood-fired pizza oven. Capping off the top retains the heat, and our patented door and airflow control keep the temperature under control. You can adjust down to 400℉ for Detroit pizza, or over 700℉ for Neapolitan pizza. With this robust setup you will enjoy consistent, even temperatures for hours of pizza cooking (or hearth bread-baking) without fiddling with the fuel. We have cooked over 5000 pizzas in a Pizza-Porta to validate the concept and demonstrate that pizzas are truly better when cooked with the balanced, steady, high temperatures this accessory permits.